Saborea PR, A Culinary Extravaganza - Sunday

Sunday, May 21 2017, 11:00 am

Escambrón Beach Club

 

Tastings from 30 restaurants per day of the island’s finest restaurants, plus rums, wine, beer, distilled spirits, and 50 international and local culinary personalities! Saborea Puerto Rico: A Culinary Extravaganza takes place May 18-21, 2017, celebrating the best in Caribbean traditions and worldwide flavors with chefs from Puerto Rico and around the world.

Each day, guests visiting the Saborea Puerto Rico Village will enjoy samples from some of Puerto Rico’s best restaurants. Daily demo kitchens will provide visitors the opportunity to learn the techniques and ingredients to prepare recipes the way the experts do. A one-day pass allows guests to access all areas for tastings and demonstrations.

The festivities will begin on Thursday, May 18, 2017 with the Bubbles & Bites Event, Saborea Puerto Rico’s kick-off party. Local renowned chefs will delight partakers with a mix of Puerto Rican bites and champagne.

Then, the Privileged Taste of Saborea Opening Reception will take place on Friday, May 19, 2017. At this event, approximately 20 of Puerto Rico’s distinguished chefs will ‘wow’ you with their culinary creations during an intimate sit down dinner. Each chef will host a 10-person table and will prepare an incomparable meal for a privileged group.

On May 20 & 21 the Saborea Village. 

The General Electric (GE) Kitchen Demo Theater, the most educational and entertaining stage of the weekend, where attendees will learn novel kitchen techniques and even a few secrets from the masters.

Tasting Pavilion: The Tasting Pavilion offers a showcase of Puerto Rico’s finest restaurants, plus a wide range of rum, wines, beer and distilled spirits.

Libation Station:  Enjoy a tasting of beer and spirits as well as a sampling of local and international fare.

Brews & Stews:  A decadent exhibit and tasting of coffee and desserts — and a delectable opportunity to indulge in local treats and homegrown java. California Wineries: Special guests from California will provide generous sampling of the region’s finest harvests.

 

Sunday Weekend Pass includes: Bubbles & Bites, A Privileged Taste of Saborea, and Saborea Culinary Extravaganza tasting Sunday. 

 

Prices:

General Admission $85.00*

General Admission Kids $60.00*

General Admission Master Card $68.00*

Weekend Pass - Sunday $300.00*

Weekend Pass MC - Sunday $240.00*

MasterCard Discount: Enter promo code identified in the PRICE LEVEL NAME that you want to purchase. You have to use ONLY MarsterCard in order to get the discount.

 

Prices does not includes services charges and taxes*